Experiences
Crafted for Every Occasion
Eight-course chef selection
Banquet Menu
Seasonal game, seafood, and signature Sichuan fire — a journey through China's most celebrated regional flavours.
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Saturday & Sunday from 11:00
Weekend Dim Sum
Handmade dumplings, delicate har gow, and traditional siu mai — crafted fresh every morning.
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For 8 to 50 guests
Private Dining
Dedicated banquet rooms with customisable menus for celebrations, corporate events, and intimate gatherings.
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Signature Dishes
Sichuan Chili Oil Chicken
£11Poached chicken, numbing Sichuan peppercorns, and fiery chili oil.
Whole Roasted Peking Duck
£54Three-part service: crispy skin with plum sauce, stir-fried meat with mixed vegetables, and rich duck bone broth. Serves 2–3.
Recognition
Three Generations
of Excellence.
Jade Garden honours a family culinary tradition spanning three generations, bringing authentic Sichuan and Cantonese techniques to a modern dining experience — recognised by the world's most prestigious food institutions.
What Guests Say
Voices of the Table
The Peking Duck is the finest I've had outside of Beijing. The three-part service is theatrical and delicious.
Jade Garden is our go-to for special occasions. The dim sum on weekends is extraordinary — every piece handmade.
The Michelin recognition is well deserved. Chef Wei's Sichuan dishes have an authenticity you rarely find in the West.