JADE GARDEN
Fine Chinese Dining

Our Menu

A Journey Through China's Regions

Every dish is crafted with authentic techniques, seasonal ingredients, and three generations of family knowledge.

Appetisers

Scallion Pancakes

Scallion Pancakes

£6

Hand-rolled crispy flatbread with house chili oil and sea salt.

Vegetarian
Sichuan Chili Oil Chicken

Sichuan Chili Oil Chicken

£11

Poached chicken, numbing Sichuan peppercorns, and fiery chili oil.

Gluten-FreeSpicyChef's Pick
Jade Vegetable Dumplings

Jade Vegetable Dumplings

£8

Handmade wrappers filled with house-mixed greens and ginger.

Vegan

Signature Dishes

Whole Roasted Peking Duck

Whole Roasted Peking Duck

£54

Three-part service: crispy skin with plum sauce, stir-fried meat with mixed vegetables, and rich duck bone broth. Serves 2–3.

Gluten-FreeChef's Pick
Mapo Tofu

Mapo Tofu

£13

Silken tofu in spicy garlic-chili sauce with ground pork and Sichuan peppercorns.

Spicy
Hand-Pulled Noodles with Lamb

Hand-Pulled Noodles with Lamb

£14

Fresh noodles served in cumin-scented broth with braised lamb and scallions.

Steamed Sea Bass

Steamed Sea Bass

£28

Whole sea bass with ginger, scallion, and soy — a Cantonese classic.

Gluten-FreeSeasonalSeasonal

Desserts

Sesame Balls

Sesame Balls

£6

Crispy glutinous rice exterior filled with sweet red bean and sesame paste.

Vegetarian
Lychee & Jasmine Panna Cotta

Lychee & Jasmine Panna Cotta

£8

Silky custard with fresh lychee compote and jasmine floral notes.

VegetarianGluten-Free

Please inform your server of any allergies or dietary requirements before ordering. Our kitchen handles nuts, gluten, shellfish, and dairy. Full allergen information available on request.